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Delicious Muskoka comfort food inspired by dishes from around the world. 

Menu


Delicious Muskoka comfort food inspired by dishes from around the world. 

WINTER MENU


Not all ingredients, seasoning or garnish are listed by description. Please notify your server of any gluten allergy, allergies or any other dietary restrictions before you order.

Ⓖ GLUTEN-FREE AVAILABLE (THESE RECIPES MAY NEED TO BE MODIFIED!)

 

Our recipes are inspired by our Chefs. We strive to use fresh, local produce & grain fed proteins in all of our dishes. Together we are committed to creating the finest quality products from the finest quality ingredients. 

 

Appetizers


Delicious sharebles

Appetizers


Delicious sharebles

APPETIZERS

FRIED CALAMARI Ⓖ

Served with a tangy garlic & seafood sauce. 
 

CYPRUS HALLOUMI & PITA

Pan fried Halloumi cheese imported from Cyprus. Topped with a Mexican bruschetta of black beans, corn & tomato. Drizzled with a seasonal fruit vinaigrette (vegetarian). 
 

CRAB DIP & PITA

Creamy crab dip made with a cheese blend, spinach, roasted red pepper & house seasoning.
 

PULLED PORK EGG ROLLS

Three egg rolls made to order & drizzled with house made BBQ sauce & garlic aioli.

 

BUTTER CHICKEN POTATO SKINS Ⓖ

Butter chicken, spinach, mozzarella, cheddar & goats cheese. Served in four crispy potato skin boats (vegetarian avail.) 
 

PICKLE CHIP Ⓖ

Lightly battered pickle medallions drizzled with house made garlic aioli (vegetarian).



...AND MORE!

  • Garlic Cheese bread
  • Bacon
 

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Little Greens


Delicious seasonal salads

Little Greens


Delicious seasonal salads

LITTLE GREENS

WALDORF SALAD Ⓖ

Fresh apples, celery, walnuts & peanuts in a creamy dressing served on a bed of greens (vegetarian). 
 

PEAR & PROSCIUTTO SALAD Ⓖ

Tossed greens with pear, plum, toasted walnuts & a goat cheese crumble. Finished with prosciutto & house made black cherry balsamic dressing (vegetarian avail.)

 

...AND MORE!

  • Small garden salad
  • Classic bacon caesar salad
 

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Hand-Held


Hand-held delights

Hand-Held


Hand-held delights

HAND-HELDS

Includes choice of hand-cut fries, soup of the day or vinaigrette coleslaw.

PULLED BRISKET KIMCHI

Slow roasted beef brisket prepared in house & served on a rosemary Focaccia bun with chefs Kimchi-style cabbage & vegetable medley with a mixed cheese blend & greens.
 

PULLED PORK CARNITAS

The Creative Plate signature Carnitas!! We had them here first! Seasoned pulled pork served between two soft shell tortillas with house made black bean & corn salsa with lime & cumin creme. 
 

POLISH DELIGHT

Fried Kielbasa sausage on a rosemary Focaccia bun with maple and grainy Dijon mustard sauce, melted Swiss cheese & greens. 
 

RED PEPPER PÂTÉ * TOFU SANDWICH

Roasted red pepper & lentil pâté on a rosemary Focaccia with grilled seasonal vegetables, cheese & tofu (vegetarian)

 

DOUBLE MicELK BURGER Ⓖ

Crispy bacon, Mozzarella & Cheddar between two 4oz Elk patties. Topped with shredded lettuce, pickles & crisp red onion with a house made Thousand Island sauce.
 

BEEF BURGER Ⓖ
+ Optional: Cheese / Bacon

Our 8oz all beef burger garnished simply with lettuce, tomato, onion & pickle. 
 

UPGRADE YOUR SIDE

  • Garden salad
  • Classic bacon Caesar
  • Pickle chips
  • Sweet potato fries
     

...AND MORE!

  • Gravy, Mayonnaise, Garlic Aioli or extra sauces
  • Gluten-free bun or bread
 

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Entreés


Entrees

Entreés


Entrees

Entreés

ALABAMA PORK RIBS

Slow cooked baby back pork ribs prepared with an Alabama-style White BBQ sauce. over a mountain of hand-cut french fries & house made coleslaw. 
 

LAMB SHANK ON MINT, ROSEMARY RISOTTO

Slow braised in a red wine & vegetable Au Jus served on a creamy risotto prepared with fresh mint & rosemary. 
 

PICKEREL WITH ROASTED RED PEPPER PURÉE

Pan seared pickerel drizzled with a creamy roasted red pepper & goat cheese purée served over rice with seasonal vegetables. 
 

MOUSSAKA

A traditional Greek dish made with potatoes, sautéed eggplant, zucchini & ground beef. Baked with a Halloumi cheese cream sauce & served with garden salad on the side. 
 

FISH AND CHIPS
+ Optional: Tofu / chips

6oz of Canadian white snapper wrapped in a crispy house made batter with hand-cut shoe-string french fries, coleslaw vinaigrette & creamy tartar sauce. 
 

BAY SCALLOP PASTA TOSSED WITH LINGUINI

Sautéed bay scallops tossed in a light lemon & wine cream sauce with diced prosciutto, spinach & shallots. 

 

AAA STEAK STRIPLOIN

AAA grain fed striploin seasoned simply & grilled to your liking
 

STEAK FRITES
8oz / 12oz
+ Optional: Chefs Potato & seasonal vegetables

Served on a mountain of shoe-string french fries with a savory Au Jus dipping sauce. 
 

STEAK BLUE
8oz / 12oz

Topped with blue cheese crumble. Served over a large Caesar salad tossed in a house made dressing prepared with fresh garlic & anchovies.  
 

SWEET PEA GNOCCHI WITH BROWN BUTTER & HONEY

Tossed in brown butter & honey sauce with charred brussel sprouts, sautéed mushroom, sweet pepper & red onion. Finished with crushed walnuts, dried cranberries & a goat cheese crumble (vegetarian). 
 

THAI COCONUT CURRY
Tofu / Chicken / Shrimp

A warm, spicy coconut curry broth made with an assortment of luxurious wild mushrooms, sugar snap peas & eggplant. Served with Basmati rice & warm pita (vegetarian). 
 

SPICY PAD THAI
Tofu / Chicken / Shrimp

Chefs authentically spicy peanut sauce tossed with broad rice noodles & a blend of seasonal vegetables & crisp sprouts. Finished with crushed peanuts (vegetarian). 

 

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